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Soya Bean

Category: Product ID: 17534


IThe soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans are a globally important crop, providing oil and protein. In the United States, the bulk of the harvest is solvent-extracted with hexane, and the “toasted” defatted soymeal (50% protein) then makes possible the raising of farm animals (e.g. chicken, hog, turkey) on a large industrial scale. Soybean products are used in a large variety of processed foods.

Criteria Specification
Foreign Matter 2% Max
Other Food Grain 0.5% Max
Weevilled Seeds 0.05% Max
Badly Damaged Beans 0.2
Moisture Content 12% Max
Purity 96% Max


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